On the culinary stage of the "Chef's Table by SUSU" at Hotel Seepark Thun, the creative world of Sascha Spring, a young chef and food artist, unfolds. His passion for regional and seasonal ingredients is reflected in every dish.

The Chef's Table offers a unique opportunity to take a seat right in the heart of the kitchen and experience the creative processes up close.

It was a pleasure to photograph the young and highly motivated team at work.